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7 Care and maintenance

7.1 Cleaning

Always clean the frying zone after use. This prevents food residue from

burning on. Dried-on or burned-on food residue is harder to clean off.

Use of improper cleaning techniques can result in damage to the markings

or surface.

➤ Put a few ice cubes or cold water on the hot frying surface (60-80 °C).

– Caution: This produces steam!

➤ Scrape the frying surface with the turner to remove most of the food

residue.

➤ Then clean the frying surface with water and detergent, rinse with clear

water and finally wipe dry.

➤ Remove limescale stains when cool with a small amount of limescale

remover (e.g. vinegar, lemon juice, descaler). Then wipe clean with a damp

cloth.

To avoid risk of burns, allow the appliance to cool down before

cleaning.

Clean using the turner, a soft, heat-resistant cloth or sponge, water

and a suitable detergent and care product only. Always follow the

detergent manufacturer’s instructions for use.

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Vzug 86A330 Istruzioni per gli Interventi Pagina 26